Consulting Services

Our company now extends beyond the walls of its eateries to include operational consulting for restaurants and bars alike. We offer menu development, cocktail conception, staff education, point of service formulation & training, as well as, in-house accounting instruction. Whether you are a new restaurateur looking for help launching your restaurant or brand, or a current business that has seen a recent decline in sales, Mark Daniel Hospitality offers consulting solutions for both front of house and back of house obstacles, aimed to bring business through your doors.

Front of House

We develop and implement a plan specifically tailored to your needs after auditing your current steps of service, reviewing your customer feedback, monitoring your staff and analyzing your current costs. We understand that each restaurant presents a different set of challenges that must be individually addressed and fixed. Our team will work hand in hand with you to provide you and your staff with the tools to create long lasting growth.

Services Include:

Points of Service Training

Personalized Tip Sheet Reporting & Accounting

Beverage Training

Cocktail Developement

Bookkeeping

We expertly organize, analyze, and format all the pertinent financial date of your business so that you have a clear picture of the financial reality. We create a clean set of books and then guide you through the process of profitability running and consistently growing your business. We offer both part-time or full-time certified bookkeeping customized for your business.

Services Include:

Daily Flash Reporting

Weekly Financial Updates

Updates on Financial Performance and ROI

Monthly Conference with Clients to Review Financial Performance

Monthly Financial P&L Statements

Management Reporting

Financial Analysis

Back of House

We develop and implement a plan specifically tailored to your needs after monitoring your current kitchen team, reviewing your kitchen layout and equipment and reviewing your menu and your current food and labor costs. We understand that each restaurant presents a different set of challenges that must be individually addressed and fixed. Our team will work hand in hand with you to provide you and your staff with the tools to create long lasting growth.

Services Include:

Staff Training

Menu Developement

Menu Cost Analysis

Inventory Management

Consulting Inquiries

If you are a current or future restaurateur that is looking for consulting services, email us below